Axtel Stainless Steel Chocolate Detemperer rated for approximately 500 Kg/Hr throughput. Designed for continuous chocolate processing applications requiring precise temperature control and decrystallization prior to reprocessing or re-tempering operations. Stainless steel sanitary construction suitable for confectionery and chocolate production environments. Ideal for maintaining consistent chocolate viscosity and product quality in high-volume manufacturing lines. Commonly used in conjunction with tempering systems, holding tanks, enrobers, and molding equipment. Heavy-duty industrial design with automated temperature management for efficient continuous operation. Used equipment.










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