Thermo Fisher Scientific 664 Incubator/Lab Oven 5 °C up to 210 °C

• Model: 664 gravity convection incubator/oven
• Manufacturer: Thermo Fisher Scientific
• Type: Gravity convection incubator / laboratory oven
• Internal Volume: ~1.7 cu ft (cubic feet)
• Temperature Range: Ambient + 5 °C up to 210 °C (controlled heat environment)
• Heating Method: Gravity convection circulation for uniform heat distribution
• Control: Adjustable thermostat for setting and maintaining desired temperatures
• Chamber Construction: Rigid sealed chamber suitable for general heating and drying tasks
• Applications:
  • Glassware drying
  • Sterilizing equipment
  • Bake‑out and sample conditioning
  • Routine laboratory heating
• Operation Mode: Manual control with simple setpoint adjustment
• Power Requirements: Standard laboratory AC mains supply (typical for benchtop ovens)
• Footprint: Compact benchtop design suitable for benchtop use

The Thermo Fisher Scientific 664 Incubator/Lab Oven is a compact, benchtop laboratory oven designed for precise heating, drying, and sample incubation. It uses gravity convection to provide uniform temperature distribution throughout the chamber, ensuring reliable and consistent results. With a temperature range from ambient plus 5 °C up to 210 °C, it is suitable for a variety of routine laboratory tasks, including drying glassware, sterilizing equipment, pre-conditioning samples, and general heating applications.

Its 1.7 cu ft interior provides ample workspace while maintaining a small footprint for benchtop use. The oven features a straightforward thermostat control that allows easy temperature setting and maintenance, making it ideal for laboratories seeking a dependable, user-friendly incubator/oven for everyday heating and incubation needs.